Colin Myers and manufacturing expert Robert Flunder started out with a shared dream of bringing fun and flair to the hospitality industry like never before. 

Starting in 2011 with the launch of the JetChill Dry Ice System, Flavour Blaster took the world by storm, offering a brand new, safer alternative to existing dry ice pellets. Utilizing revolutionary technology, JetChill became the new industry standard for dry ice drinks. But why stop there? The existing wood chip smokers on market were unsafe, messy and tarnished our glassware. We wanted to change that.

Working with some of the world's most talented scientists and mixologists to capture the essence of smoking in a cleaner, safer way, the Aroma Gun was born. Powered by USB, industry professionals were no longer bound by burning wood chips, giving them the freedom to enhance their menu with over 20 natural, clean aromas at the pull of a trigger.